Middle Eastern Cookbook

The New Book of Middle Eastern Food by Claudia Roden is undoubtedly a masterwork of culinary delights that leads to an exotic journey. It will carry you to overgrown jasmine and bougainvillea gardens by the Pyramids with riddles, poems, jokes and tales woven around recipes for delicacies such as Moroccan couscous, Persian sweet-and-sour lamb with apples and cherries and exotic lamb and bulgur Syrian kibbeh.